Food & Drink

Our Philosophy

Our philosophy for food is “buy local, support local”. We house-make 95% of all ingredients and their finished dishes. Our dips, desserts, beef patties, mayos, aioli, chutney and pickles just to name a few are prepared in house from scratch. Our Beverage List caters for everyone and all occasions; we understand quality and value for money. Our beer list boasts some of Australia’s best beers and we love supporting local breweries.

Food and Bowling Packages

Our Packages are perfect for mid to larger groups looking for a hassle free catering option. We set it up Buffet Style at your preferred time of either before or after your bowling, allowing your event to be “worry free”. We take care of everything.

Click to view the Bowls Packages.

Platters

If you are looking for a more informal catering style a selection of our delicious Platters is a great option. You are able to eat and drink on our greens and this makes for a very relaxed atmosphere for your group. Your choices are pre ordered and our Functions Team are available if you would like some guidance with your selection and quantify.

Click to view the Platters Menu.

A la Carte Menu

Enjoy a meal from our A la Carte Menu if you prefer to order on the day and hire your lanes or come in just for a meal.

Click to view the A la Carte Menu

Beverage List

Our Beverage List caters for everyone and all occasions; we understand quality and value for money. Our beer list boasts some of Australia’s best beers and we love supporting local breweries.

Click to view the Beverage List

The whole experience was exceptional on your behalf. I would not hesitate to recommend you to anyone for any occasion.
Thanks so much.
Jan

Specials

Wednesday & Thursday Lunch Special

Chicken Schnitzel, Cheeseburger or Vegetarian Salad for $12.50.

Special of the Day

Our Chef’s Special of the Day changes every Friday.
Come in to see what is on offer this week.

Past Specials include:
Lamb Cutlets on Pea & Artichoke Risotto
Char grilled lamb cutlets (3) with green pea puree
Served on bacon, pea, lemon & artichoke risotto

Boo’s sticky pork rib burger
Twice cooked melt in the mouth sticky pork ribs, cabbage slaw and harissa yogurt.
Served with chilli fries.

Pulled Beef Brisket Pie
8 hour, slow cooked brisket in red wine, thyme, winter veggies, puff pastry, creamy mash & crushed mustard peas