Food & Drink

Our Philosophy

Our philosophy for food is “buy local, support local”. We house-make 95% of all ingredients and their finished dishes. Our dips, desserts, beef patties, mayos, aioli, chutney and pickles just to name a few are prepared in house from scratch. Our Beverage List caters for everyone and all occasions; we understand quality and value for money. Our beer list boasts some of Australia’s best beers and we love supporting local breweries.

Food and Bowling Packages

Our Packages are perfect for mid to larger groups looking for a hassle free catering option. We set it up Buffet Style at your preferred time of either before or after your bowling, allowing your event to be “worry free”. We take care of everything.

Click to view the Bowls Packages.

Beverage List

Our Beverage List caters for everyone and all occasions; we understand quality and value for money. Our beer list boasts some of Australia’s best beers and we love supporting local breweries.

Click to view the Beverage List

The whole experience was exceptional on your behalf. I would not hesitate to recommend you to anyone for any occasion.
Thanks so much.
Jan

A la Carte Menu

We at the Boo pride ourselves on sourcing fresh seasonal local produce. We work hand in hand with with various suppliers which vary from small independant bakers, to medium and large wholesalers to deliver the best quality produce at an affordable price. Our chefs continue to prepare your food with much flair and care and is delivered to you by our friendly and bubbly staff.

Best dining for a small club QLD 3 years running, our proof is in your satisfaction….

Specials

Wednesday & Thursday Lunch Special

Chicken Schnitzel for $16.00 or Cheeseburger for $14.00.

Special of the Day

Our Chef’s Special of the Day changes every Friday.
Come in to see what is on offer this week.

Past Specials include:
Lamb Cutlets on Pea & Artichoke Risotto
Char grilled lamb cutlets (3) with green pea puree
Served on bacon, pea, lemon & artichoke risottoBoo’s sticky pork rib burger
Twice cooked melt in the mouth sticky pork ribs, cabbage slaw and harissa yogurt.
Served with chilli fries.Pulled Beef Brisket Pie
8 hour, slow cooked brisket in red wine, thyme, winter veggies, puff pastry, creamy mash & crushed mustard peas